With almond butter, ginger, olive oil, water and some soy sauce I whipped it all together for a nice touch.
As a base, I used some spinach, avocado, cucumber, chickpeas, red onion and mushrooms. On the trout I rubbed some ginger and black pepper, before tossing it in a pan with a little soy sauce and some garlic. I used the last of my cherry tomatoes, pan searing them for ultimate flavor.
cooking up the trout and tomatoes! |
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