Day Sixteen: Mexican Taco Salad

So in order to help me keep track of my diet more efficiently, I've set up an account at the Livestrong website, which gives an approximate count on the calories contained in most food! I was a little surprised to find out how many are in an avocado... but that's besides the point! I was ambushed by my roommate today who demanded to know how I'd shrunk so much lately! I feel much better, I've found that I actually feel good about eating instead of feeling guilty, and that my clothes fit a little looser. I bet if I was smart(er) and cut out the booze as well, I'd see a radically different body in less than a month... alas, the bar scene is a bitch.

Today I made Taco Salad, keeping with the ethnic theme started yesterday. Now anyone who has been to a mexican restaurant can tell you, this usually is served in a charming little corn chip bowl, which is probably the best part of the whole dish. That bowl however, is usually deep fried and often made with gluten. I made my version sans adorable food bowl, but it was nonetheless very good!

Again using the Livestrong website, which has a fantastic collection of Paleo recipes, as well as their nutritional information alongside! I decided to whip up some of the Chorizo Shrimp Sautee, and use it as the protein in my salad! Easy enough to make I combined tomatoes, onion, shallots, mushrooms, half a red pepper and two uncased chorizo sausages with some frozen salad shrimp and garlic! In the meantime I assembled my lettuce and avocado, no dressing required as the fats and liquid from the stirfry are more than adequate!

Chorizo Shrimp "Taco" Salad with tomatoes and avocado

I also had to replenish my baba ganouj supply after polishing off the last bath with my remaining raw veggies. New dip to go along with the haul I got from the store the other day!

The seafood component has been pretty weak the past few days, I think tomorrow I'll grab one of the exotic type fish fillets I snatched up! Perhaps try a Mediteranean dish, eh?