I found a great recipe for it and with my old as hell blender (thanks Dad!) I started off!
First I had to steam the eggplant, and I assembled my ingredients: lemon, black pepper, cumin, red pepper flakes, chives, garlic, tahini and basil:
Tossing it all into the blender, after a few taste tests that established that I needed the whole lemon's juice, I had my spread! This was the finale: Let the vegetable massacre begin!
Broccolli Stems, Radishes, Carrots, Cucmber and Celery! |
I did however get started on my contributions for a potluck party that I'm going to tomorrow (read: no one will have anything there that I can eat so I'm going it alone)...
I'm going to bring some of those chorizo sausages so I have something easy to grill up, and I decided to make a paleo dessert (well, almost... I'll make a portion of it for myself that's paleo anyways...)
As a side dish I took 5 yams and 2 apples, along with some cinnamon, ginger and a tiiiiiny bit of vanilla and mixed it all up:
Then I spooned it into a pyrex dish (8" by 10") and topped it with some chives and chopped pecans before throwing it into a 350 degree oven for 30 minutes just to brown the top. Hopefully I can use the oven there to reheat it when I get there!
Does look good though... hmmmm, maybe not all of it will come with me?
Paleo Fruit Crisp |
Doncha wish everyone ate Paleo so we wouldn't have to limit ourselves at events like this?
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